A selection of our cake flavours.
Sea Salted Caramel
A vanilla sponge, layered with homemade sea salted caramel and a caramel buttercream.
Sea Salted Caramel & Roasted Hazelnut Praline
A vanilla sponge, layered with homemade sea salted caramel, Hazelnut praline and a caramel buttercream.
Lemon
Light and refreshing sponge layered with a tangy homemade lemon curd and cream cheese frosting.
Coconut, Passionfruit & White chocolate.
Light and refreshing coconut sponge layered with a homemade passionfruit curd, toasted coconut and white chocolate buttercream.
White Mocha Irish whiskey caramel
Coffee sponge layered with delicate espresso buttercream & luxurious Irish whiskey salted caramel.
Guinness & Baileys
A chocolate and malty Guinness cake with a baileys frosting.
Guinness & White Chocolate
Malty Guinness & chocolate cake with white chocolate frosting.
Red velvet
Once an American classic, we jazzed it up by adding a raspberry frosting.
Raspberry White Chocolate
Vanilla sponge layered with silky white chocolate buttercream & fresh raspberries.
Raspberry & Passionfruit
Vanilla sponge, fresh raspberries, white chocolate buttercream and passionfruit curd.
Classic Victoria
A light vanilla sponge, layered with vanilla conserve and vanilla frosting.
Chocolate & Vanilla
Light chocolate cake layered with vanilla cream frosting.
PREMIUM CAKES.
All flavours are included in the price of the cake with exception of the following cakes. These cakes are premium priced cakes and would add an additional cost onto the price of the cake. .
Chocolate Truffle
A rich, dense chocolate truffle sponge with finely ground walnuts and a Belgian chocolate buttercream.
Carrot & Walnut
An exquisite mix of carrots, spices and walnuts, topped with a zesty lemon frosting.
Chocolate Biscuit Cake
Rich Belgian chocolate with butter biscuits.
Rocky Road
Belgian chocolate, homemade biscuits, marshmallows, toasted hazelnuts and apricots.
