A selection of our cake flavours.
Carrot & Walnut
An exquisite mix of carrots, spices and walnuts, topped with a zesty lemon frosting.
Sea Salted Caramel
A vanilla sponge, layered with homemade sea salted caramel and a caramel buttercream.
Light and refreshing sponge layered with a tangy homemade lemon curd and cream cheese frosting.
Espresso & White Chocolate
Coffee sponge layered with a delicate espresso buttercream with Belgian white chocolate frosting.
White Mocha Irish whiskey caramel
Coffee sponge layered with delicate espresso buttercream & luxurious Irish whiskey salted caramel.
Guinness & Baileys
A chocolate and malty Guinness cake with a baileys frosting.
Guinness & White Chocolate
Malty Guinness & chocolate cake with white chocolate frosting.
Once an American classic, we jazzed it up by adding a raspberry frosting.
Raspberry White Chocolate
Vanilla sponge layered with silky white chocolate buttercream & raspberry conserve.
Raspberry & Passionfruit
Vanilla sponge, fresh raspberries, white chocolate buttercream and passionfruit coulis.
A light vanilla sponge, layered with vanilla conserve and vanilla frosting.
A rich, dense chocolate truffle sponge with finely ground walnuts and a Belgian chocolate buttercream.
Chocolate & Vanilla
Light chocolate cake layered with vanilla cream frosting.
Chocolate Biscuit Cake
Rich Belgian chocolate with butter biscuits.
Belgian chocolate, homemade biscuits, marshmallows, toasted hazelnuts and apricots.