Cake Flavours

A selection of our cake flavours.

Carrot & Walnut

An exquisite mix of carrots, spices and walnuts, topped with a zesty lemon frosting.

Sea Salted Caramel

A vanilla sponge, layered with homemade sea salted caramel and a caramel buttercream.


Light and refreshing sponge layered with a tangy homemade lemon curd and cream cheese frosting.

Espresso & White Chocolate

Coffee sponge layered with a delicate espresso buttercream with Belgian white chocolate frosting.

White Mocha Irish whiskey caramel

Coffee sponge layered with delicate espresso buttercream & luxurious Irish whiskey salted caramel.

Guinness & Baileys

A chocolate and malty Guinness cake with a baileys frosting.

Guinness & White Chocolate

Malty Guinness & chocolate cake with white chocolate frosting.

Red velvet

Once an American classic, we jazzed it up by adding a raspberry frosting.

Raspberry White Chocolate

Vanilla sponge layered with silky white chocolate buttercream & raspberry conserve.


Raspberry & Passionfruit

Vanilla sponge, fresh raspberries, white chocolate buttercream and passionfruit coulis.

Classic Victoria

A light vanilla sponge, layered with vanilla conserve and vanilla frosting.

Chocolate Truffle

A rich, dense chocolate truffle sponge with finely ground walnuts and a Belgian chocolate buttercream.

Chocolate & Vanilla

Light chocolate cake layered with vanilla cream frosting.

Chocolate Biscuit Cake

Rich Belgian chocolate with butter biscuits.

Rocky Road

Belgian chocolate, homemade biscuits, marshmallows, toasted hazelnuts and apricots.

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